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Healthy Eating
A short summary of the current trend towards healthy eating and the fole of seafood within it. -
South West Advisory Committee (SWACC) Minutes - April 2022
Minutes from the Seafish South West Advisory Committee (SSWAC) meeting held on Tuesday 12 April 2022. -
Market Insight Factsheet Seafood Trends in Commercial Foodservice (2019 Update)
This factsheet provides a summary of both long and short term seafood trends in GB foodservice. It covers the detail behind the menu, channel, format and species trends; along with an overview of seafood performance vs other proteins. -
Seafood social profile China January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood Labelling Guidance – Overview
This document provides guidance on the labelling of seafood. It contains guidance on general food labelling, fish labelling, nutrition and health claims, trade marks, misleading descriptions, voluntary labelling, traceability, and labelling additives and added water. -
Processor & Import Panel Minutes - October 2021
The Minutes of the Processor & Import Panel meeting, held on Wednesday 20 October 2021.