Search results
We found 3488 results for "" in Documents
Filter search results
- File type
- Document topic
-
- FACTSHEET/DATASHEET (420)
- .WEB-RESPONSIBLE SOURCING (149)
- TECHNICAL REPORT (118)
- OTHER (111)
- CORPORATE DOCUMENT (54)
- .WEB-INSIGHT AND RESEARCH (45)
- GUIDELINES (42)
- TRAINING MATERIAL (39)
- ECONOMICS AND BUSINESS (31)
- .WEB-SAFETY AND TRAINING (19)
- .WEB-ABOUT SEAFISH (9)
- CAREERS (9)
- .WEB-CHANGING LANDSCAPES (6)
- MARINE SURVEY (5)
- AQUACULTURE (4)
- CONFIDENTIAL SEAFISH REPORT (1)
- SEAFOOD GUIDE (1)
-
Online Elementary Food Hygiene Segment Four: Avoiding contamination
This is the fourth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Application for training grant (Form SQF004)
Grants are available to reimburse experienced fishermen undertaking an approved programme of training. -
Board minutes - 6 December 2017
Seafish Board minutes -
Total Seafood in Multiple Retail (2024 Update)
In June 2024, UK retail seafood sales continued in modest growth, a trend which started at the beginning of the year, driven by volume sales of relatively inexpensive frozen coated products. -
Project UK Fisheries Improvements leaflet
PUKFI is working towards an environmentally sustainable future for UK fisheries by running Fishery Improvement Projects (FIPs) on six UK fisheries that have been selected by the UK supply chain. -
UK Seafood Trade Report: January to March 2023
This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year. -
FMIG Presentation 7. UK fishing industry response to external pressures. 5 October 2023.
Graham Underwood, UK Blue Carbon Evidence Partnership (UKBCEP) spoke about the management, creation and protection of blue carbon habitats. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Online Elementary Food Hygiene Segment Nine: Allergens
This is the ninth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
FMIG Presentation 3. Decarbonisation of the UK fishing fleet. 23 January 2024.
Kara Brydson, FIS, and Duncan Boag, Macduff Ship Design spoke about pioneering new designs for net zero fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format.