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Final Note on Seafood Ethics Common Language Group meeting on 11 July 2018
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 11 July 2018. -
Frozen Seafood in Multiple Retail 2017
Frozen seafood has been in decline since 2007, with frozen sauce and frozen seafood meals being the hardest hit, losing over -50% volume. Over the short term (52 wks. to 25th March 2017) many frozen segments remained in decline, but frozen batter, natural, fingers, dusted and sushi segments are back in growth. -
Fish and chips in foodservice factsheet
This fact sheet provides a summary of the key facts and figures relating to performance and trends of fish and chips when purchased together as a complete meal from any commercial foodservice outlet. -
Key Features. Seafood Industry Value Chain Analysis. Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. All figures presented are for year 2002.