Documents | Seafish

issue_03_oil_gas_new.pdf

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issue_19_renewable.pdf

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SR684 Case study: consumer messages concerning brown crab products in selected European market

This case is an in-depth review of brown crab products as seen from a consumer perspective. The case is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. Topics covered include ethics of production (animal welfare - clawing, harvesting, storage and slaughter); food safety (biotoxins and cadmium); labelling; and stocks .

PDF 427.31 KB
issue_03_oil_gas_email.pdf

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issue_20_renewable.pdf

PDF 817.1 KB
Fisheries Management Issues Report

The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. Information is collated from regional, UK and European sources and regular topics include discussions at the EU Fisheries Council meetings, official landings into the UK relative to allocated quotas and the extent of bans on fishing due to shellfish poisoning around the UK.

PDF 202.84 KB
Discards New Developments 2009

Update on latest developments relating to discards in fishing. Covers 2009.

PDF 106.36 KB
Report on the Current State of Driftnet Fisheries in the UK

Report on the Current State of Driftnet Fisheries in the UK.

PDF 1.25 MB
B18_Cod egg fatty acids project - Final report

Production of good quality juveniles from cod hatcheries relies heavily on the quality of eggs produced. However, egg quality can be highly variable and identifying, at an early stage, which eggs are likely to generate good hatch rates and larval survival can save time and money that could be wasted incubating poor quality eggs. Evidence suggests that the egg fatty acid composition, especially arachidonic acid (ARA) and docosahexaenoic acid (DHA) concentrations, as well as the ARA/eicosapentaenoic acid (EPA) ratio are vital for good egg quality. Similarly the egg carotenoid, principally astaxanthin, (Ax) content is also correlated with improved egg and larval quality in other fish species.

PDF 516.43 KB
Fisheries Management Issues Report

The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. Information is collated from regional, UK and European sources and regular topics include discussions at the EU Fisheries Council meetings, official landings into the UK relative to allocated quotas and the extent of bans on fishing due to shellfish poisoning around the UK.

PDF 210.36 KB
discardatlas_northsea_demersalfisheries_2014.pdf

PDF 1.95 MB
A social and economic impact assessment of cockle mortality in the Burry Inlet and Three Rivers cockle fisheries, South Wales UK

Mortalities of larger, more valuable cockle 2 and 3 year-classes have recurred on the Burry Inlet (Loughour) Estuary (BI) since 2002 and on the nearby Three Rivers Estuary (TR) since 2005. The aim of this report is to estimate the economic impact of the mortality on the south Wales cockle industry, related businesses and wider Welsh economy. Stakeholder interviews, direct observation, secondary literature, production and price data supplied by industry and government agencies is used to characterise value-chains, historic livelihood, regulatory and production trends.

PDF 3.57 MB

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