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The Sea Fish Industry Authority - Annual Report and Accounts 2006/07
Annual Report and accounts available to download -
Time-Temperature Studies in the Distribution of Fresh Fish in Summer
This report describes a temperature survey of fresh fish between the coastal market and the retailer. Over 5,000 temperature measurements were made during the summer months which was an unusually hot summer. These measurements highlight the problem areas in temperature control throughout the distribution chain and shows that fresh fish however good it may be at the points of landing much of it is progressively downgraded or even ruined in quality by the time it reaches the consumer. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish -
‘Off-bottom’ trawling techniques for the sustainable exploitation of non-pressure stocks in Cornish inshore waters
'Off-bottom’ trawling techniques for the sustainable exploitation of non-pressure stocks in Cornish inshore waters. -
Aquaculture Hyperbooks Halibut Hatchery Economic Model
These pages are a Microsoft Excel based economic modelling tool that will enable you to explore how the hatchery-based aspects of a halibut cultivation business may function. There are other models covering the nursery, onshore and cage-based on-growing aspects. Technical pages containing a wealth of information and advice on cultivating halibut can also be downloaded.