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Kingfisher Talking Points 2022
Annual publication from the Kingfisher team at Seafish about offshore industries in the UK. Topics include increased cabling, oil and gas structures, unexploded ordnance and uncrewed survey vessels. -
Fisheries Management Issues Report
The Fisheries Management Issues Report summarises some of the current issues affecting the UK fishing industry. Information is collated from regional, UK and European sources and regular topics include discussions at the EU Fisheries Council meetings, official landings into the UK relative to allocated quotas and the extent of bans on fishing due to shellfish poisoning around the UK. -
Bio-fuels for the fishing industry_Camborne School of Mines Report
This report details work carried out to investigate the performance of biofuels in marine diesel engines, relative to the use of fossil petrodiesel. The scope of work ultimately included: 1) The installation of a dynamometer test facility, equipped to run diagnostic and simulated operational duty cycles on marine diesel engines. -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
Seafish Annual Plan 2021-2022
The Seafish Annual Plan for 2021-2022 outlines our priorities, goals and work programme for the year. -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
Review of life cycle assessment research on products derived from fisheries and aquaculture
The report reviews, synthesizes and summarises reports and studies regarding GHG emissions from seafood supply chains in the period 2000-2012. Published case studies or carbon footprint assessments taking a life cycle approach are considered. -
Kingfisher Talking Points - January 2020
Kingfisher Talking Points - January 2020 -
Seafood 2040 - A Strategic Framework for England
Seafood 2040 has brought together stakeholders from across the seafood supply chain in pursuit of a single, compelling goal. This document is the result of that shared enterprise. -
Final ACIG minutes 23 September 2014
Final minutes of the Aquaculture Common Issues Group meeting held in London on 23 September 2014. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Complementary Benefits of Alternative Energy: Suitability of Offshore Wind Farms as Aquaculture Sites
The large scale growth in salmon production in the UK has resulted in most available near shore finfish sites being used up for finfish farming. The development of offshore sites or technology improvements alone hold the key for the sustained growth of the UK aquaculture industry. The offshore wind industry has been rapidly expanding in the UK and will occupy major amount of coastal offshore space when zoning plans are developed. The prospects for using the offshore wind farm areas for aquaculture production (finfish and other species) has the potential to open up new sites for finfish farming in the UK. This work examined the suitability of aquaculture in offshore wind farms from the point of view of all the stakeholders involved. -
Use of waste as a biofuel and fertiliser in Orkney_C008
Shellfish processors want simple, local, cost-effective solutions for managing shellfish waste. Anaerobic digestion (AD) has been identified as a potential solution for shellfish waste treatment. The process produces methane which can be used to generate energy and digestate (fertiliser) which has applications in agriculture and horticulture. Heat and Power Ltd. were part funded by Seafish to evaluate the potential of AD as a solution for Orkney based shellfish and food processors. The main aims of the project were to consider whether AD could reduce commercial waste disposal costs and establish a sustainable waste management solution for the island. It included a small-scale batch digester trial on crab shells. This report summarises AD technology, suitable food wastes in Orkney and results of a small-scale batch trial on crab processing waste. -
Flatfish pulse fishing
A report on the research results and knowledge gaps of flatfish pulse fishing. -
Canada Export Guide
A market research report on the seafood sector in Canada. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
Automation and the UK seafood industry (full report)
Exploring the trade-offs between new technology, mechanisation and traditional labour resourcing. -
UK seafood supply base to 2030
An initial review of developments, implications and practical responses from industry and Seafish. -
Appraisal of the opportunity for offshore aquaculture in UK waters. Report of project FC0934, commissioned by Defra and Seafish from FRM Ltd.
The report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua)and with due reference to other potential species candidates. -
Drug abuse at Sea
Over the last few years we have seen an alarming increase in the number of accidents at sea in which drugs have been a causative factor. In some areas of the world and on certain types of vessel drug abuse is becoming a serious safety hazard. The purpose of this booklet is to help owners, operators and employers of seafarers to become aware of the risks, to educate them in the effects of drugs and help eradicate this menace from our industry. -
Future of Our Inshore Fisheries - conference report
The Future of Our Inshore Fisheries project is an ambitious, collaborative and co-created initiative aimed at addressing these issues and establishing an effective inshore fisheries management regime. -
Responsible Fishing Ports Scheme (RFPS) Standard
The Responsible Fishing Ports Scheme (RFPS) is a voluntary programme that demonstrates responsible food safety and good operational practices within fishing ports and fishing harbours. This document sets out the requirements for RFPS certification. -
Lobster hatcheries and stocking programmes: An introductory manual
Drawing together the UK experience of lobster stocking as well as information from other programmes in Europe and North America, the report provides a sound knowledge base for anyone interested in setting up a lobster hatchery or stocking programme. -
Maximising the quality and storage life of fresh seafood products
Seafood is highly perishable, this means that unless there has been an intervention which changes the physical nature of the product, such as freezing, cooking, drying, smoking or canning, fresh seafood products will continually deteriorate in quality over time. Visual and physical changes effect the consumer’s perception of the product to the eventual point where it would be considered unappealing or even inedible. This briefing note is aimed at businesses that catch, process, buy, sell or trade fresh seafood products; it seeks to improve the understanding of those factors that cause the natural deterioration of seafood products due to spoilage, and to ensure that businesses are able to mitigate and remediate those changes as far as possible to ensure that the maximum storage lives for their products are achieved. -
Pilot trials to determine the benefits of high pressure processing (HPP) for seafood in the UK Report on phase 2 studies:
In the first phase of the project, high pressure processing studies were carried out on 11 species of fish and shellfish in order to determine whether there were any potential processing benefits for the UK seafood processing industry. The seafood products tested were nephrops, mussels, oysters, crab, cold water prawns, lobster, warm water prawns, unsmoked salmon, squid, mackerel and cod. The results from the first phase of the project can be found in report reference FMT/REP/95900/1. Five products were short-listed for further work; these were nephrops, warm water prawns, crab, salmon and cod. Trials on crab, warm water prawns and nephrops focused on large scale picking/peeling trials to determine whether product yield benefits identified in phase 1 were transferrable to larger scale processing. Trials on salmon and cod focused on pasteurisation and shelf-life evaluation. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
English Shellfish Industry Development Strategy_Securing the industry's future
This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy. -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements. -
Seafish Corporate Plan 2015-2018
The new Seafish Corporate Plan for 2015-18 sets out our mission, vision and values for the next three years. The Plan includes the new High Level Objectives and strategic outcomes for Seafish, along with more detailed information about the Seafish work programmes which support them. The Plan has been developed in partnership with industry and key stakeholders and will be our key tool in communicating our delivery promise during 2015-2018. -
Seafish Annual Plan 2015-2016
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
The Sea Fish Industry Authority - Annual Report and Accounts 2008/09
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export
National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
2008 Survey of the UK Seafood Processing Industry
This report provides an overview of the UK seafood processing industry. The report describes the industry structure, employment and characteristics, the supply and sales situation along with issues such as business management and the environment. The report also provides an analysis of the financial performance of the processing industry. This report is the latest in a series of reports undertaken every four years by Seafish. -
Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
Ussing Socio-Economic information in European Marine Site management: UK Shellfisheries
There is a general governmental commitment in the UK to prioritising social and economic aspects of fisheries within policy-making relating to the marine environment. This is embodied by various recent strategy documents, such as Net Benefits, Safeguarding Our Seas and A Sea Change: the Marine Bill. The UK government has variously proposed the ecosystem approach, integrated coastal zone management, regional and social policy, the development of social and economic objectives, data provision, impact assessments, stakeholder involvement, and ‘marine conservation zones’ as means of addressing the socio-economic deficit in inshore fisheries management. -
Profitable Futures for Fishing First Interim Report
This report is intended to give a preliminary overview of the first three consultation events held for scallops, nephrops and demersal sectors of the fleet for inclusion. Which was then considered together during the final analysis and evaluation phase of the project and the outcomes of that which were included in the final report. -
Utilising discards not destined for human consumption in bulk uses
Further to the Defra ‘Fishing for the Markets’ initiative, this study explores whether discards not destined for human consumption can be utilised by commercial outlets in the UK. The availability of commercial outlets for discards not used in the human food chain is a key factor in the development and success of a potential utilisation programme in the event of a total discard ban. The report provides an overview of the potential quantities of discards potentially available under a discard ban, options available for the bulk use of discards, their availability to the catching sector and associated issues. The project was funded by Defra, commissioned by Seafish and undertaken by Cefas. -
Climate change adaptation in aquaculture sourced seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species. -
Seafish Annual Plan 2016-2017
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
The Sea Fish Industry Authority - Annual Report and Accounts 2012/2013
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments. -
Appraisal of the opportunity for offshore aquaculture in UK waters
This report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) and with due reference to other potential species candidates. -
English Aquaculture Strategy - full report
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy. -
Crustacea Processing Waste Management Data
The information contained in this workbook is designed to help businesses or organisations who are looking at options for the management of crustacea waste. It covers all the main issues including quantities, legalities, composition, range of options and indicative costs etc. and should be looked at in conjunction with Seafish Report 593 on Crustacea processing waste management. The information was collated during 2007 and will be periodically updated. Anyone with any further information should contact Seafish - m_archer@seafish.co.uk -
A Guide for Ecological Risk Assessment of the Effects of Commercial Fishing (ERAEF)
This report reviews ecosystem risk assessment methods and describes in detail the method evolved in Australia by CSIRO. -
The Good Practice Guide to Handling and Storing Live Crustacea
These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
Germany seafood market guide
A market research report on the seafood sector in Germany. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Review of king scallop dredge designs and impacts, legislation and potential conflicts with offshore wind farms
Review of king scallop dredge designs and impacts, legislation and potential conflicts with offshore wind farms.