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The Landing Obligation Made Simple
A guide to The Landing Obligation. This guide explains what is meant by the landing obligation, the background behind it and the changes it may create in the seafood industry. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
FisheryProgress. Seafood Ethics Action Alliance (SEA Alliance) update meeting. 11 June 2021.
Amber Stewart, FishChoice, spoke about the FisheryProgress’ Human Rights and Social Responsibility Policy, which has just been launched. -
Seafood Processing Industry Performance: 2023
This report provides statistics on the performance of the UK seafood processing industry using data from our 2023 survey as well as time series data back to 2014. -
Whelk Management Group Minutes - September 2023
Meeting minutes for the 13th meeting of the Whelk Management Group (WMG) which took place on 11th September 2023 via Microsoft Teams. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format.