Documents | Seafish

yc_july_2014.pdf

PDF 114.76 KB
safety review presentation 12_12_12.pdf

PDF 130.76 KB
2022 Q3 Seafish Fish and Chips Factsheet

Fish and chips performance in foodservice, 2 year ending data, September 2020 - September 2022.

PDF 419.74 KB
Global Seafood Assurances (GSA) worker voice on fishing vessels project

This was presented at the Seafood Ethics Action Alliance meeting on 24 November 2020.

PDF 1.01 MB
Fuel Economy

The cost of fuel is one of the major running costs of a fishing vessel. It is important that the vessel be operated as economically as possible. Large savings in fuel costs can be made by following a few simple rules.

PDF 19.17 KB
issue_08_2015_aggregates.pdf

PDF 519.25 KB
The Seafish Guide to GHG Emissions in Seafood

This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. In this guide we define greenhouse gas (GHG) emissions and the different terminology used, the standards that are in place for seafood and aquatic food products and look at the tools available to measure and manage emission levels.

PDF 267.66 KB
Farmed seafood in retail (2023 Update)

This factsheet covers the key global trends in aquaculture, focusing on the changing shopper trends and consumption patterns of farmed species in UK multiple retail to May 2023.

PDF 1.08 MB
Economics of the UK Fishing Fleet 2023

This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2023 Annual Fleet Economic Survey.

PDF 3.54 MB
Flip-Up Ropes for Otter Trawls

This fact sheet provides fisherman with information on Flip-Up Ropes for Otter Trawls. The fact sheet shows one design and fitting routine that has proved successful with many UK skippers.

PDF 352.76 KB
PAS 1550:2017 Implementation guidance and flow charts

The PAS 1550:2017 provides guidance on exercising due diligence to establish the legal origin of seafood products and marine ingredients. The implementation guidance allocate PAS asks into: 'Base', 'Best Practice' and 'Aspirational' principles.

PDF 1.17 MB
FMIG Presentation 1. Decarbonisation of the UK fishing fleet. 23 January 2024.

Stephen Mangi Chai, MRAG spoke about a Defra-funded project on different decarbonisation solutions for the UK fishing sector. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 300.27 KB

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